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Japanese-style Wood Rice Spoon


Hand-crafted wooden rice spoon, traditional and functional for serving rice in Japanese cuisine with a natural and rustic touch.

  • Color 1
  • Color 2
Color 1
Color 1
Color 2
Color 2
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Japanese-style Wood Rice Spoons are a traditional and functional utensil that are commonly used in Japanese cuisine. They are hand-crafted from natural wood, which gives them a unique and rustic look. The wooden material is gentle on the mouth and teeth, and also gentle on the cookware, preventing scratches on non-stick surfaces. These spoons are lightweight, durable, and easy to clean, making them a great choice for both home cooks and professional chefs. They are designed specifically for scooping and serving rice and other dishes. The long handle provides an ergonomic grip, making it easy to use for extended periods of time. In addition to their practical uses, these Japanese-style Wood Rice Spoons also make a great addition to any kitchen decor. They are perfect for adding a touch of traditional elegance to your table setting and a unique and natural aesthetic to your kitchen. They are also an environmentally friendly alternative to plastic utensils, as they are biodegradable and sustainable.

1. Use solid wood materials, with clear and beautiful texture, strong and durable.
2. The original wood grain is delicate and clear, elegant and simple.
3. The whole body is smooth, and the mouth of the spoon is carefully polished without burrs.
4. The shape of the spoon is elegant, the arc transition is natural, beautiful and practical.
5. Using ergonomics, easy to hold and prevent slipping.

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Color 1, Color 2


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Japanese-style Wood Rice Spoon

Japanese-style Wood Rice Spoon

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